{"product_id":"anhydrobiosis","title":"Anhydrobiosis","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAnhydrobyiosis—life without water. It's a term that encapsulates the state when microbial activity diminishes sufficiently to transport coffee globally while maintaining its stability. Only coffee is never devoid of water. It maintains a symbiotic relationship with water, a bond that persists through its journey. This connection isn't merely symbolic; it profoundly impacts the lifespan of green coffee \u0026amp; influences the roasting process in significant ways.\u003c\/p\u003e\n\u003cp\u003eExploring variable humidity in green coffee, we've prepared the same coffee in two ways. One has remained at a standard 9% moisture content, \u0026amp; the other has been rehydrated to 13%, allowing us to ask, is there really \"life without water?\"\u003c\/p\u003e","brand":"Onyx Coffee Lab","offers":[{"title":"Default Title","offer_id":51617005961522,"sku":"alr1787258263973","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/0289\/8482\/files\/anhydrobiosis_1.png?v=1787258268","url":"https:\/\/www.mapleborough.shop\/products\/anhydrobiosis","provider":"My Store","version":"1.0","type":"link"}