Kalamata Olives

These flavorful olives hail from the sun-drenched Greek peninsula of Peloponnese and are known for their signature tangy taste with a subtle caramel finish. Harvested from the renowned Koroneiki olive tree, they’re marinated in red wine vinegar and sea salt for a rich, authentic flavor.

Enjoy them straight from the jar, or add them to your favorite dishes. Perfect in a classic Greek salad or a vibrant couscous bowl. To remove the pit, simply press the olive gently between your thumb and forefinger.