The Tottori Blended Japanese Whisky (700mL)

A new wind of Japanese Whisky.

Matsui Shuzo has been producing Shochu and Sake for over a century but only got the license to distill Whisky in 2015. The first drops of Whisky were produced in 2017 in the famous Kurayoshi distillery at the foothills of Mount Daisen. The crystal clear water is filtered through volcanic rock, which gives their Whiskies, Sake, and Shochu a distinctive character.

The Tottori Blended Japanese Whisky is a homage to the home province of Matsui. It’s matured in ex-Bourbon casks, which makes it an especially intriguing Japanese dram.